Appetizers
(Vegetarian South Indian Delicacies)
- MASALA BOONDI
- VEGETABLE UPMA
- THAYIR BOONDI
- PANEER TIKKA
- GOBHI TIKKA
- BBQ ALOO
- AAG KE SHOLEY
- HARA BHARA KABAB
BBQ Aloo
(6 pcs Baby Potatoes marinated in Indian herbs, spices and garlic and char grilled) Option: Mint flavor / garlic flavor.
Gobi Tikka
(6 pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled) Option: Mint flavor / garlic flavor.
Harabhara Kabab
(6 pcs Spinach and Roasted Bengal gram blended with Indian herbs and spices, shaped in to patty & deep fried)
Panner Tikka
(6 pcs Chunks of cottage cheese, marinated in Yoghurt and aromatic Indian spies, cooked in clay oven) Option - Malai – Creamy Flavour / Lehsuni – Garlic flavour / Hariyali – Mint Flavour / Tiranga - three different flavours
Thayir Boondi
(Boondi mixed with sweet / salted curd)
Vegetable Upma
(Made from suji and grated fresh vegetables)
Masala Boondi
(Fried lentil balls with onion, tomatoes and special masala)
AAG KE SHOLEY
(8 pcs of Potato stuffed with lightly spiced cottage cheese and dry fruit, wrapped in sesame seeds-char grilled)